A tiny herb, just about three feet in height, now brings a new ray of hope for diabetics, as it is said to be a major source of bio-sweetener for the rapidly growing food market।
The herb, ‘Stevia’, better known as the honey plant, is a native of Paraguay, and has the potential to develop as a major source of bio-sweetener in the market, but, despite the potential of the herb, it is yet to be exploited for commercial use.
The herb, ‘Stevia’, better known as the honey plant, is a native of Paraguay, and has the potential to develop as a major source of bio-sweetener in the market, but, despite the potential of the herb, it is yet to be exploited for commercial use.
